Chocolate Cake Recipes

Chocolate cake is a one of the most widely consumed cakes. Many of us prefer chocolate cake rather than other flavors because it is our all-time favorite especially of kids. You can prepare it plain or decorate it by yourself.

Are you looking for an easy delicious chocolate cake recipe? It might be difficult to choose a single recipe because there are so many variations of chocolate cake. Here’s a simple one on how to make an easy and fast to do chocolate cake.

What to do: Prepare the ingredients and the materials needed.
1 ½ cup of flour measuring cups
1 cup of sugar teaspoons
1 tsp. baking soda tablespoons
½ tsp. salt mixing bowl
3 tbsp. cocoa powder 8 inch round pan
1 tbsp. vinegar oven
6 tbsp. oil
1 tsp. vanilla
1 egg
1 cup of water

Techniques:
Sift the flour, sugar, salt, baking soda and cocoa together in a mixing bowl.
Stir in the vinegar, oil, vanilla, and water.
Pour the mixture into greased and floured round pan
Bake for 30 minutes at 345-350°F
Allow the cake to cool for a few minutes.
Frost if desired.
Enjoy your finished product with your family or friends!

Tips on how to bake a perfect chocolate cake:
If you want a smaller cake, use a smaller bowl.
For a larger cake, just double the amount of the ingredients.
If you want a more attractive cake, you can top it with chocolate chips.


How to make a healthy chocolate cake:
Select ingredients that are really healthy. Using whole wheat flour and washed sugar instead of white is a good suggestion. I also suggest using soy milk for this recipe.


What to do: Prepare the ingredients and the materials needed.
1- ¾ cups whole wheat flour
2 cups washed sugar
¾ cup cocoa
1 ½ tsp. baking soda
1 ½ tsp. baking powder
½ tsp. iodized salt
2 fresh eggs
1 cup soy milk
½ cup palm oil
1 tsp vanilla extract
1 cup hot water
Flour and Butter to prepare the pan

Techniques:
Heat up oven to 350°F
Put the flour and butter at the bottom of the pan. Put the paper on the pan and again put some butter and flour on the paper.
In a big bowl, combine whole wheat flour, washed sugar, unsweetened cocoa, baking soda, baking powder and iodized salt together.
Use hand mixer to Beat eggs, soy milk, oil and vanilla.
Add the hot water to the liquid ingredients slowly and mix.
Now, mix the liquid and the dry ingredients.Fold the mixture and stir it becomes smooth.
Pour the mixture into the pan.
Bake for 30-35 minutes.
Use a toothpick on the cake and test if the cake is done.
Let the cake cool for 5-15 minutes.

Now, put the cake to a wire rack from the pan and let the cake cool down.
You can put some frost on the cake.

Why to: (use a parchment paper) to prevent the cake from sticking to the pan.
(Insert a toothpick to the center of the cake) if it comes out clean, the cake is done.

Tips on how to bake a perfect chocolate cake: Be sure to bake your cake for the appropriate time depends on the pan size.Cool for a few minutes in the pan before cooling completely on a wire rack.





For more information on Food and Recipes, Please visit Chocolate Cake, Cupcake Recipes and Carrot Cake Recipes.